>> Online ticketing is open : book tickets now ! <<
[Excluding bookings for the OUT Toulouse and the Louise Jallu Quartet concerts, the guided tour and the orchestra and sung tango masterclasses: please consult the pages of these events to see how to register].

• More information about the PASS and offers : HERE!

FRI 28 - SAT 29 - SUN 30 - MON 1 - TUE 2 - WED 3 - THU 4 - FRI 5 - SAT 6 - SUN 7 - MON 8 - ALL

FRI 26 - SAT 27 - SUN 28 - MON 29 - TUE 30 - WED 1 - THU 2 - FRI 3 - SAT 4 - SUN 5 - TOUT

 

VIE 28 - SAB 29 - DOM 30 - LUN 1 - MAR 2 - MIÉ 3 - JUE 4 - VIE 5 - SAB 6 - DOM 7 - TOUT

Program




Saturday, July 1 21h30-05h00

Neolonga & surprises...

MILONGA-CONCERT

STUDIO HOP

16€ // 13€ (TR2*) // Pay as you want after 2h

Saturday, 01 July 2023 : 21h30-05h00

Come to Studio Hop to dance until the end of the night, or rather until dawn in a great atmosphere to dance neotango.

Welcome!!!
You might not know this yet but you will have an incredible evening Friday, the 30th for the opening of Tangopostale.
At Studio Hop there will be:

• live music from Leila and Gaspar: duo bandoneon and harp, accompanied by beautiful vocals.
International, well-known DJs
Great atmosphere
• A super dance floor in a real dance studio
Air conditioning, much appreciated in July!
Awesome decorating by Lika
• The nocturna… for those of you who will return Sunday. 


-- CONCERT --

• Leïla & Gaspar

Leila et Gaspar site

 

 

 

 

 

 

 

-- Les DJs --

DJ Anna Neum (Russia) / DJ Thierry / DJ Phil

Photo DJ Anna site

Photo DJ Thierry siteDJ Phil site

 

 

 

 

 

 

 

 -- La DÉCO --

• Lika Kato

Lika Kato site

 

-- EATING --

You can eat at Studio Hop on Saturday 2 and Sunday 3 July, after the workshops and before the neolonga, at 8pm. If you want to treat yourself to Serguei and Mariana's culinary delights, make sure you book in advance!

• Saturday July 1st :
Meat menu: Paëlla / seasonal fruit tartlet (17€)
Vegetarian menu: Tian provençal and grilled polenta / seasonal fruit tartlet (15€)

• Sunday July 2nd:
Meat menu: Navarin of lamb / seasonal fruit tartlet (17€)
Vegetarian menu: Vegetarian lasagne with seasonal vegetables and ricotta, béchamel sauce with vegetable juice / seasonal fruit tartlet (15€)

Reservations essential before 29 June: > book a meal <


  Location   Studio Hop
  4 bis, avenue de Rangueil
  31400 - Toulouse

Go to the Studio Hop:

> Metro station Saint-Agne-SNCF (line B) and then 5 min. walking
(For the neolongas, metro until 3am on Saturday and 12pm on Sunday, then carsharing until the first metro at 5:30am)
> By car: exit n°23 b 

 

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